Reopening restaurant dining rooms still puts customers and employees at risk. So why is it happening?

“Starbucks employees say the company has now put them in the same predicament facing any other service worker: Work onsite during a pandemic or lose your income.”

“In Texas, grocery employees labor for low wages and few benefits. Now they’re part of a nationwide struggle in which workers are fighting for their lives.“

“As the coronavirus has spread throughout America so has the outcry from frontline workers anxious about their livelihoods—and their lives.”

“The purpose of Coworker.org, according to its co-founder Michelle Miller, is to serve as ‘the welcome mat on the internet to the labor movement.’ Its goal is to make organizing expertise available to anyone attempting to shift power at work,...